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Instructions Preheat your smoker to a temperature of 275°F. Slice the smoked sausage into ¼ inch thick slices then place them in a foil pan. Coat the cut pieces of sausage with yellow mustard as a binder, this will help the seasoning stick to the meat. Next, generously season the sausage bites with the BBQ rub. Place them on the smoker ...
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