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Bangla
2:14
🥖Sourdough Bread🌾💧How to Shape & Bake 🌻 long Cold Proof 🍞 Cold Starter
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Save this one because this shaping method is SO good when your dough is feeling a bit loosey-goosey.
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Shaping is where your sourdough gets its strength, structure, and final look! Here are some **key tips** to shape like a pro: ✅ Use a Light Touch – Overhandling can knock out air. Handle gently to keep that open crumb! ✅ Create Tension – A tight surface helps the dough hold its shape and rise well in the oven. ✅ Flour Wisely – Too much flour = no grip. Lightly dust your hands but keep the bench slightly tacky. ✅ Bench Rest Matters – Let the dough relax before final shaping to prevent tearing. ✅
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Same dough, different length of time in the fridge. Very different results! What’s your favorite cold retard length? #sourdougbread #coldretard #guthealth | That Sourdough Gal
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