Grind your own blend of beef for a patty that beats store-bought every time. http://trib.al/CsnwZMg | Tasting Table
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2.9K views | Creamy Beef & Bowtie Pasta Ingredients 1 lb ground beef – Opt for 80/20 for flavor, or leaner if you want to cut fat. 8 oz bowtie pasta (about 3½ cups dry) – Known as farfalle; holds sauce beautifully. 1 tbsp olive oil – For sautéing onions and garlic. Full Recipe in Coʍmеոτ  | Tasty Table Time | Facebook
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