Top 10 Most Famous Italian Dishes 🍝🇮🇹 | Italian Food You Must Try
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YouTubeTenX
Top 10 Most Famous Italian Dishes 🍝🇮🇹 | Italian Food You Must Try
Discover the Top 10 most popular Italian dishes that have conquered the world! 🇮🇹 From pizza and pasta to delicious desserts – Italian cuisine is full of flavor, tradition, and love. 🍕🍝🍰 Which one is your favorite? 😋 👉 Don’t forget to like, share, and subscribe for more Top 10 food lists! #Top10 #ItalianFood #foodshorts ...
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Which Italian dishes are sacred
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Antoinette’s Italian Kitchen on Instagram: "Comment “Recipe” and I’ll send you a link to all my recipes! 🧑‍🍳🇮🇹❤️ Check your DMs after! This dish is my all-time favorite meal from childhood, and I promise it’ll become a family favorite in your home too. 🤗 For just $25, you can feed a family of four or five with a hearty, flavorful meal that won’t break the bank! Let’s get cooking and make some magic happen! Buon Appetito! 🍽️✨ #BakedZiti #ItalianCook
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Antoinette’s Italian Kitchen on Instagram: "Comment “Recipe” and I’ll send you a
antoinettesitaliankitchen
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One of Italy's most iconic dishes. 🍅🍆 Layers of aubergine, Parmesan, mozzarella and sweet tomato sauce make this dish one of my absolute favourites, it's comfort food at its best. If you've never made parmigiana di melanzane before this is your chance! Here are the ingredients 👇 Makes 6 portions 2 large aubergines 200g of plain flour or 00 (to coat the sliced aubergine) 300g fior di latte mozzarella 300g Parmesan For the tomato sauce: 1kg plum tomatoes 2 large shallots Basil Olive oil A pinch
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One of Italy's most iconic dishes. 🍅🍆 Layers of aubergine, Parmesan, mozzarella and sweet tomato sauce make this dish one of my absolute favourites, it's comfort food at its best. If you've never made parmigiana di melanzane before this is your chance! Here are the ingredients 👇 Makes 6 portions 2 large aubergines 200g of plain flour or 00 (to coat the sliced aubergine) 300g fior di latte mozzarella 300g Parmesan For the tomato sauce: 1kg plum tomatoes 2 large shallots Basil Olive oil A pinch
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Antoinette’s Italian Kitchen on Instagram: "12 Steps to The Perfect Sunday Sauce 🇮🇹💯 Step #4👩‍🍳 Add Purée For Consistency ✨ Just finished making a delicious sauce for our meatballs 🇮🇹 it has garlic, onion, and all the best flavors from pork sausage and pork! We added some basil, garlic powder, onion powder, salt, and pepper for extra flavor. Now we’re just waiting for the meatballs to arrive - stay tuned! ❤️ Use the link in bio to get the full recipe ✅ #meatballs #sundaysauce #tomatosauce
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Antoinette’s Italian Kitchen on Instagram: "12 Steps to The Perfect Sunday Sauce 🇮🇹💯 Step #4👩‍🍳 Add Purée For Consistency ✨ Just finished making a delicious sauce for our meatballs 🇮🇹 it has garlic, onion, and all the best flavors from pork sausage and pork! We added some basil, garlic powder, onion powder, salt, and pepper for extra flavor. Now we’re just waiting for the meatballs to arrive - stay tuned! ❤️ Use the link in bio to get the full recipe ✅ #meatballs #sundaysauce #tomatosauce
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One of Italy's most iconic dishes. 🍅🍆 Layers of aubergine, Parmesan, mozzarella and sweet tomato sauce make this dish one of my absolute favourites, it's comfort food at its best. If you've never made parmigiana di melanzane before this is your chance! Here are the ingredients 👇 Makes 6 portions 2 large aubergines 200g of plain flour or 00 (to coat the sliced aubergine) 300g fior di latte mozzarella 300g Parmesan For the tomato sauce: 1kg plum tomatoes 2 large shallots Basil Olive oil A pinch
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Antoinette’s Italian Kitchen on Instagram: "12 Steps to The Perfect Sunday Sauce 🇮🇹💯 Step #4👩‍🍳 Add Purée For Consistency ✨ Just finished making a delicious sauce for our meatballs 🇮🇹 it has garlic, onion, and all the best flavors from pork sausage and pork! We added some basil, garlic powder, onion powder, salt, and pepper for extra flavor. Now we’re just waiting for the meatballs to arrive - stay tuned! ❤️ Use the link in bio to get the full recipe ✅ #meatballs #sundaysauce #tomatosauce
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Growing up Pizza Rustica was a dish that we had every Easter Sunday. This traditional Italian pie can be made many ways, as it varies depending upon the region in Italy. I make mine with a variety of cheeses, eggs and cured meats (I even put some sausage in there too). I usually serve this pie with antipasto on Easter Sunday. Please note you can make this in advance and freeze as a whole pie. If you have leftovers, I like to slice it up and wrap it into individual pieces and freeze. Ingredients
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