Lemon Pound Cake Loaf Golden • Tender • Old-Fashioned Comfort Have you ever cut into a cake and felt the kitchen go quiet for a second? This lemon pound cake rises slow and proud, its top cracked just enough to hold a dusting of sugar. The crumb is soft, buttery, and bright with citrus—like something cooling on a counter while afternoon light stretches across the room. Don’t Lose This Recipe. What You’ll Need 1½ cups all-purpose flour 1 tsp baking powder ¼ tsp salt ¾ cup butter, softened ¾ cup h