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Recipe # 22 of 30 : Madida dura/ Zura This recipe is for those who are lactose intolerant, 💯 dairy free and healthy. I used fermented sorghum batter. Let me know if you want me to make a tutorial on how to make the batter (ajin). Ingredients - 6 cups water - 1 cup ajin/ batter (sorghum flour) - 1 tsp custard - 1 tsp plain flour - 1 cup sugar #mariiaskitchen #sudanesefood #madida #southsudanesefood #مديده
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