Scandinavian Baking: Cardamom Coffee Braid - Bakes and Blunders
Scandinavian Baking: Cardamom Coffee Braid - Bakes and Blunders
Oct 20, 2022
bakesandblunders.com
Scandinavian people love using sponge cakes. This cake can be used in a million different ways. It is light and soft; it's perfect for layering. This sponge cake recipe is my favorite. To make these "fluffy sponge cake layers," | use all-purpose flour and potato starch. Potato starch provides structure and lightness in cakes without adding gluten when used in the correct proportion! The potato starch produces a killer fine cake texture. The recipe you can find in my baking app Love Manuela 📲 in
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