Fall into fall or spring into spring with our Savoury Pumpkin Pot Pies 󾀿 RECIPE HERE: (Serves 4-6) Ingredients: 700g butternut pumpkin, peeled and cubed into 1cm pieces 4 cloves of garlic, whole and unpeeled 4 tbsp olive oil 1 large red onion, sliced 1 tbsp balsamic vinegar 1 tbsp brown sugar 1/2 tsp cinnamon 1/2 tsp nutmeg 1 tsp cloves 1 tsp ginger 1 tbsp rosemary 2 handfuls fresh spinach 100g vegan mozzarella (or vegan cheese of your choice) cubed or grated Salt & pepper 2-4 sheets butter-fre