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The Conference pear originated in England in the late 19th century and was introduced in 1885, gaining its name after winning first prize at the British National Pear Conference in 1885. It later became especially popular in Europe, particularly in the Netherlands and the UK, due to its adaptability and long shelf life. Conference pears are elongated with green skin that may develop a light russeting and sweet, juicy flesh. From a health perspective, they are rich in dietary fiber, which support

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