How To Make 45-Minute Pizza Dough | Fast, Fluffy & Ready for the Oven Tonight
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If you haven’t had success with your pizza stone (or baking steel) you’re using it wrong! 🍕 YOU MUST preheat your stone for at least 45 minutes! (@bakingsteel in my case) Stretch your dough, load it onto your pizza peel (or a substitute like a thin cutting board or piece of cardboard), top, and slide it onto the hot stone. DO NOT remove the pizza stone from your oven until the morning after your pizza making session. It could break from the quick temperature chang. If you really want to jazz up
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Been getting a lot of questions about my process for making pizza! Here it is 👇 1. Take out your pizza dough 3-4 hours before you want to bake. It’s important to get your dough to room temp before stretching. Makes it so much easier! If you don’t have that long, put your dough in a warm place (by I your oven while pre-heating) 2. Before baking, preheat your oven with a steel inside for about an hour at the highest temp. You want your steel getting HOT! That’s the secret to getting a perfectly c
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