MASI | Wine cellar and winery in Valpolicella Classica | Masi
With its roots in the Valpolicella Classica region, Masi produces and distributes Amarone and other prestigious wines inspired by the culture of the Venetian regions.
MASI | Wine | Costasera Amarone della Valpolicella Classico DOCG ...
Masi "Costasera", Amarone della Valpolicella Classico DOCG, is a prestigious wine, created from the varieties of Corvina, Rondinella and Molinara and the result of Masi’s expertise in the Appassimento technique.
Wines | Masi
Discover the Amarone and Masi’s other prestigious wines and those of the Serego Alighieri estate in Valpolicella, Bossi Fedrigotti in Trentino, Canevel in Valdobbiadene and Masi Tupungato in Argentina.
Argentina | Wines & Terroir | Masi
In the valley of Tupungato, Masi has found the perfect environmental and cultural conditions to use the grapes and winemaking techniques of the Venetian regions (Appassimento). Masi has also brought its philosophy of care and respect for the environment, creating in the La Arboleda Estate (140ha vineyards) a totally eco-sustainable winery.
Masi Wine Bar Munich
Come to Munich and discover the Masi Wine Bar & Restaurant Munich in Germany on Maximilianstraße, to enjoy Masi wines, including Amarone della Valpolicella, served with traditional Venetian dishes.
MASI | Masi Group | About us | Masi
Masi is a leading producer of Amarone and has always interpreted the values of the Venetian regions with passion. Its history begins in 1772, the date of the Boscaini family's first harvest in the prized vineyards of ‘Vaio dei Masi’, a valley in the heart of Valpolicella Classica.
MASI | Autochthonous vines | Oseleta | Masi
The Oseleta is an autochthonous variety of Verona rediscovered by Masi and used to produce prestigious wines: Amarone Riserva Costasera, Brolo Campofiorin, Valpolicella Classico Superiore Toar and Osar
Appassimento Technique - MASI
In total, Masi has thirteen fruttaio rooms in the Verona area, one in Friuli and one in Argentina. Of the various grape-bunch-supporting systems used for the delicate Appassimento process (crates, plateaux, wooden boards), Masi prefers the traditional bamboo cane ‘arele’.
Regions - Masi
Rooted in Valpolicella, Masi has identified lands in other regions with environmental and pedoclimatic characteristics suitable for producing wines using indigenous grapes and vinification methods that permit the company to make very innovative wines.
Valpolicella | Wines & Terroir | Masi
The story of the Boscaini family, originally from Gargagnago, and today’s owners of the Masi Agricola Spa group, begins right in the heart of Valpolicella Classica in a vineyard called 'Vaio dei Masi'.