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New York Strip Steak With Balsamic Reduction
Heat a drizzle of oil in same pan over medium-high heat. Add shallot and cook until slightly softened, 1-2 minutes. Pour in a splash of water and scrape up any brown bits from bottom of pan. Allow liquid to evaporate. Remove from heat, then add balsamic glaze and 1½ TBSP butter to pan. Stir until butter melts, then mix in any juices that have accumulated on plate from steak.
Sweetheart's New York Strip Steak Recipe - HelloFresh
Here’s a dinner that’s undeniably special (hint, hint: February 14 falls on the week this is on the menu). With strip steak, brown sugar mashed sweet potatoes, and roasted Brussels sprouts, this dish has tenderness, sweetness, and warmth—just like any solid relationship. It’s topped off with cranberries and a sauce based around blood orange—two fruits that have a romantic red hue. …