Today's Dietitian Magazine
Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
Today's Dietitian Magazine - E-Newsletters
Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
DASH Diet May Improve Gout Blood Marker - Today's Dietitian
DASH Diet May Improve Gout Blood Marker. The Dietary Approaches to Stop Hypertension (DASH) diet—an eating pattern designed decades ago to reduce high blood pressure that emphasizes whole grains, fruits, vegetables, and low-fat dairy products, and reduced intake of red meats, sweets, salt, and saturated fats—also appears to significantly ...
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Frequent drinking of fizzy drinks or fruit juice is associated with an increased risk of stroke, according to new findings from global research studies co-led by University of Galway, in collaboration with McMaster University Canada and an international network of …
Toddlers Get Nearly Half Their Calories From Ultraprocessed Foods
Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59% by the age of seven, according to a new study led by UCL researchers.
Can the MIND Diet Lower the Risk of Memory Problems Later in Life?
People whose diet more closely resembles the MIND diet may have a lower risk of cognitive impairment, according to a study published in the September 18, 2024, online issue of Neurology®, the medical journal of the American Academy of Neurology. Results were similar for Black and white participants.
Replacing Ultraprocessed Foods in Diet Reduces Type 2 Diabetes …
People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study led by researchers at UCL.
Today's Dietitian Magazine - 2021 Article Archive
Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
Today's Dietitian Magazine - Current Issue
Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
Sugar Intake Decreasing but Still Too High - todaysdietitian.com
University of Bonn researchers have analyzed data on sugar intake among children and adolescents in a long-term study, finding that intake has been declining steadily since 2010—but is still above the level recommended by the World Health Organization (WHO).