Jul 29, 2012 · Here is my UDS parts list with all cost. Understand that I use all stainless bolts, nuts, etc and include costs for everything. If you can get the stuff for free, cool, if not this is …

Dec 26, 2004 · This is the mother of all UDS threads. All information you will need to build a UDS is in this thread. use this, and a search of the forum for UDS and you will find a wealth of …

Feb 5, 2009 · I built my current UDS probably 12 years ago. I wouldn't say I use it all the time, but I've used it many times. The last cook was unsatisfactory. The lump mesquite charcoal got …

Dec 6, 2008 · I got 3 nice spare ribs rubbed up and ready to go on the pit tomorrow. I am a little nervous though. I remember talks about them being dried out by the direct fire, but dont …

May 17, 2011 · Ok, I'm driving myself crazy deciding on exhaust for my up and coming UDS. I have a flat lid with no 2 inch bung hole. It's just flat. Choice 1 - drill 8 1/2" holes evenly spaced …

Mar 21, 2012 · As far as dry results with a UDS, if you leave the cooker closed till the ribs are almost done (you can hear them sizzling away, when sizzling starts to die down, the rendering …

Apr 25, 2011 · I finally got around to 'fixing' my UDS to hold a Weber dome lid properly. I know there are a lot of ways to do this and I believe this method has been done before as well... I …

Oct 1, 2009 · I know, I know, enough with the UDS already! I'm building a couple more stainless steel ones, and came up with an easy idea for a lid, since the Weber and Arctic lids are usually …

Apr 9, 2013 · A home build UDS is usually cheap enough to justify the expense of the temp controller. If you are handy enough at fabrication and not afraid of wires...you can build your …

Jul 6, 2013 · 4 x 3/4" intakes -- 3 caps and 1 valve? How many inches from bottom of drum? And how tall should the charcoal basket legs be? Reason I ask here, is I am going crazy trying to …