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  1. Scent of a Strawberry - ChemistryViews

    May 30, 2013 · Scent of a Strawberry Fresh strawberries owe their typical aroma to the volatile compound 4-hydroxy-2,5-dimethyl-3 (2 H)-furanone (HDMF, pictured).

  2. The Chemistry of Spring Food - ChemistryViews

    Apr 1, 2025 · They found that the addition of an encapsulated strawberry extract further improved the aroma and flavor of the vegan chocolate. One of the UK’s top chocolate brands, …

  3. Photo & Video Competition 2016 - ChemistryViews

    Entry 1 Entry 2 Entry 3 “Stop!” Photo by Sven Laron I see this every morning. “Fluorescent NMR sample under UV light” Photo by Magdolna Csávás Our first fluorescent glycopeptide antibiotic …