Puddin' specializes in quick homemade southern comfort food including; gumbo, etouffee, shrimp and grits, red beans and rice, fried shrimp po'boys and brown butter bourbon bread pudding.

Welcome to Puddin’: DC’s Comfort Food Haven! Started by Toyin Alli as a humble street food vendor eight years ago at Eastern Market, Puddin’ has now grown into a sensation with locations at Union …

What's the vibe? Cajun Creole Cuisine… Any gluten-free options? Yes, they advertise a roux-less gumbo that is gluten free.

Welcome Folks! Here at Puddin's Fab Shop we are having some fun this year! Junk yard digs, rescues, will it run's, and more!Subscribe and stick around!

Vanilla and Strawberry Puddin' base featuring Chessmen cookies and topped with strawberry short cake crumbles. Please provide the following information and we'll get back to you within 48 hours. You …

Indulge in the decadent flavor fusion of a Cinnamon Roll Cheesecake. With its creamy texture and irresistible sweetness, this dessert is a true delight for your taste buds. Treat yourself to a slice of …

Ever since I started wearing my Puddin's Fab shirt, ladies wont stop staring at me.

Roux-less shrimp, chicken and beef sausage gumbo with whole okra and seasonal veggies served over hot rice. This form is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service …

To prepare puddin meat, a mixture of ground pork, pork fat, and cooked grains is combined with a variety of seasonings. The meat is then stuffed into casings and cooked until it reaches a consistent …

At its core, puddin’ meat is a type of pork sausage made from the less desirable parts of the pig, traditionally combined with rice and seasoned with a blend of spices. These “less desirable parts” are …