Sambal (Indonesian and Malay pronunciation: [ˈsambal]) is a category of chilli -based sauces or pastes originating in maritime Southeast Asia, particularly within the cuisines of Indonesia, Malaysia, Timor …

Oct 8, 2021 · Sambal comes from the Javanese word sambel, and is defined as a “chile paste” or “relish.” In fact, any condiment that counts chiles as an ingredient can be deemed a sambal. While …

Aug 3, 2025 · A popular condiment in Malaysia, Indonesia, and Singapore, sambal is a sauce made from chiles, spices, herbs, and aromatics. It has a complex flavor that is all at once earthy, spicy, and …

Jun 23, 2023 · Learn about this Indonesian chili paste, how it’s made and how to use it. Plus, get our best sambal oelek recipes.

Sambal refers to a large group of spicy sauces or condiments which are a quintessential part of almost every Indonesian meal. It can be spicy, sweet, salty, or sour depending on the region, and its texture …

Oct 10, 2025 · When it comes to the bold and fiery world of Indonesian cuisine, no condiment captures the national palate quite like sambal. This spicy chili-based sauce is more than just a side—it’s a …

Jan 28, 2025 · Whether you’re a heat seeker or just dipping your toes into the world of chili pastes, these 20 authentic sambal recipes will transform your cooking. From quick weeknight stir-fries to weekend …

May 23, 2025 · More than just a condiment, sambal is a cornerstone of Southeast Asian cuisine, a complex and versatile ingredient used to enhance flavor profiles and add a delightful dimension of …

sambal, in Indonesian and Malaysian cuisines, a spicy relish served as a side dish. The basic sambal consists of fresh chilis, shrimp paste (trassi), lime juice, sugar, and salt.

Sambal is a type of chili paste that originates from Indonesia and is a fundamental condiment in Southeast Asian cuisine.