
Iron - Wikipedia
Chemically, the most common oxidation states of iron are iron (II) and iron (III). Iron shares many properties with other transition metals, including the other group 8 elements, ruthenium and osmium. …
Iron: What It Is and Health Benefits
Jul 25, 2024 · Iron is a key component to making sure that your body has oxygen-rich blood. That’s important for your brain, immune system and more.
Iron | Element, Occurrence, Uses, Properties, & Compounds
6 days ago · Iron (Fe), chemical element and one of the transition elements, the most-used and cheapest metal. Iron makes up 5 percent of Earth’s crust and is second in abundance to aluminum …
11 Foods With More Iron Than Spinach - Health
Feb 12, 2026 · Iron is a vital mineral for maintaining good health. Spinach is a good source of iron, but many foods contain more iron than spinach.
Iron - The Nutrition Source
Iron is important for healthy brain development and growth in children, and for the normal production and function of various cells and hormones. Iron from food comes in two forms: heme and non-heme. …
Iron - Consumer - Office of Dietary Supplements (ODS)
Iron helps make hemoglobin in red blood cells. Learn how much you need, good sources, deficiency symptoms, and health effects here.
Iron - Element information, properties and uses | Periodic Table
Element Iron (Fe), Group 8, Atomic Number 26, d-block, Mass 55.845. Sources, facts, uses, scarcity (SRI), podcasts, alchemical symbols, videos and images.
The Indispensable Element Iron | Periodic Table | ChemTalk
Learn all about the element iron of the periodic table! Read about the element's uses, history, fun facts, properties, compounds and alloys
Iron Element Facts - ThoughtCo
Jun 9, 2025 · Iron is a metal that is important for both plants and animals, especially in hemoglobin. Iron comes from the word 'ferrum', and has been used by humans since ancient times. Iron is the fourth …
Iron - MedlinePlus
Jun 24, 2024 · Our bodies need the right amount of iron to function properly. Read about what can happen when you consume too much or too little of it.