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  1. Clam Recipes - Food Network

    2 days ago · Find clam recipes, videos, and ideas from Food Network.

  2. Spaghetti with Clams Recipe | Giada De Laurentiis | Food Network

    Deselect All 1 pound dried spaghetti 1/2 cup extra-virgin olive oil 2 shallots, thinly sliced 5 to 7 cloves garlic, finely chopped 2 1/2 pounds Manila clams, scrubbed clean 1/2 cup fresh parsley ...

  3. Clam Chowder Recipe | Food Network

    Looking for Something Else? Quick & Easy More Clam Recipes 5 Ingredients or Less Highly Rated Clam Chowder Clam Chowder Clam Chowder

  4. Manhattan Clam Chowder - Food Network Kitchen

    Manhattan Clam Chowder vs. New England Clam Chowder Manhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh …

  5. 22 Best Chowder Recipes & Ideas | Food Network

    Aug 6, 2025 · New England Clam Chowder This white clam chowder cooks up exceedingly quickly, due to the use of canned clams rather than fresh.

  6. Summer Skillet with Clams, Sausage and Corn - Food Network

    Looking for Something Else? Quick & Easy More Clam Recipes 5 Ingredients or Less Highly Rated Skillet Pizza Dip Golden Summer Prawns Skillet Pierogi with Sausage and Broccoli

  7. Rhode Island Clam Chowder - Food Network Kitchen

    Home Recipes Soups Chowders Clam Chowder Prev Recipe Next Recipe Recipe courtesy of Food Network Kitchen From: Food Network Magazine

  8. Linguine with Clams Recipe | Geoffrey Zakarian | Food Network

    Strain or transfer the pasta and add it directly to the pan with the clam sauce along with a drizzle of olive oil, tossing to combine. Let the pasta finish cooking with the sauce until the sauce ...

  9. Classic Clam Chowder Recipe | Tyler Florence | Food Network

    Deselect All Clam Broth: 4 slices bacon, chopped Olive oil 1 onion, chopped 2 garlic cloves, smashed 6 sprigs fresh thyme 1 bay leaf 16 littleneck clams, scrubbed well 1/2 lemon, juiced …

  10. New England Clam Chowder - Food Network Kitchen

    Nov 16, 2016 · Rinse the clams several times under cold running water. Transfer to a large pot and add 3 cups water. Bring to a simmer over medium-high heat, then cover and cook until the …