The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

starting with the seasoning mix. You'll need salt, garlic powder, onion powder, chicken bouillon powder, and paprika. Next, for the dipping sauce, get mayonnaise, ketchup, yellow mustard, honey, hot ...

Discover the secret to the ultimate Southern cornbread dressing! This recipe combines cornbread, biscuits, and white sandwich ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.

We all have our preferred go-to spices when seasoning steaks ... It's also successful as an addition to other proteins, ...

Your air fryer can dish up spicy fajitas in just 25 minutes. While we use chicken, onions, and peppers, you can opt for steak ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

Late-night meals in San Francisco Chinatown are a long and storied tradition going back more than 100 years — for club-hoppers, post-shift restaurant workers, hippies, Beat poets and boozehounds ...

Taste for seasoning and add more salt ... For this golden version (thanks the deep yellow color of turmeric), simmer bone-in, skin-on chicken thighs with a mirepoix (diced carrots, celery and ...