Looking for something to season your baked chicken or any other recipe involving the meat? Try this simple fix if you find yourself out of chicken seasoning.

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

It's hard to imagine a more delicious second course than our creamy chicken breast: tender breasts marinated with rosemary ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

There are only three ways to thaw chicken properly: Thaw in the refrigerator, under cold water that gets replaced every 30 minutes, or during the cooking process. Bake a 4-ounce chicken breast at ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten ... Drizzle a little olive oil over each breast. Season with a little sea salt and black pepper ...

Repeat with remaining breasts. Season both sides of ... Editor’s note: This chicken roulade recipe was first printed online in July 2012. Head this way for more of our favorite holiday mains ...

2. RUB SEASONING ON CHICKEN BREASTS. IF YOU HAVE CHICKEN WITH SKIN ON, RUB SOME SEASONING BETWEEN THE SKIN AND MEAT. LEAVE COVERED FOR ABOUT AN HOUR IN THE FRIDGE OR USE STRAIGHTAWAY IF TIME IS SHORT.

There are two ways to keep the chicken moist and tender. First, start with bone-in, skin-on chicken. Chicken breasts are less ... out into an even layer and season well with salt and pepper.