Research uncovers a novel way of measuring feed consumption on pastures “We’re really focused on DMI (dry matter intake) as a way to calculate RFI, an efficiency metric for an animal so that people ...

Cooking Wagyu at home isn't possible or even particularly hard, so long as you follow these tips that cover everything from ...

This comes despite a general trend towards fewer days on feed among F1 Wagyu cattle in Australia. Whereas 400 days was ...

Trade competition works best on a level field Australia is a major competitor for U.S. beef in the international marketplace. They are also a major beef exporter to the United States, largely lean ...

Here's why you should consider having your beef, pork, chicken and proteins delivered directly to your door with a top-rated ...

Global competition and a reluctance to buy pricey wagyu has sliced into Australian Agricultural Company’s profit.

Tougher global meat trading conditions were reflected in the Australian Agricultural Co’s half-year financial results and ...

Do you know what makes a great pot of chili even better?: ground Wagyu beef. The high-quality, melt-in-your-mouth beef makes ...

A good steak is one of Australia’s best simple pleasures. Nothing beats the deep brown crust and juicy pink interior of a ...

An executive Chef, Pierre Albaladejo shared on Food Republic that when preparing a wagyu steak, you should heat the pan to ...

Since then, the Korean government has made every effort to improve and boost cattle in the country, especially Hanwoo which ...

World’s Best Wagyu and Oceanian’s Best Steak. The meat comes from cattle bred and raised on the natural pastures in central New South Wales and are finished on a blend of grains, hay and silage. Other ...