Gone are the days when going to a vegan restaurant meant choking back tasteless food served with a whiff of patchouli. These days, the D.C. area is a rich wonderland of plant-based restaurants, and ...

These bakeries and dessert shops make it possible for Madisonians with dietary restrictions to have their cake and eat it, ...

Learn how to make vegan one tray zucchini pasta – a fuss-free dish with roasted courgette, garlic, and herbs, all baked in one pan. A creamy, wholesome plant-based meal perfect for busy weeknights.

Splash on olive oil, sprinkle smoked paprika, garlic powder, and salt. Roast at 220 °C (425 °F) for 15 minutes, shake the pan ...