Professors at Florida State University have been awarded grants to conduct research on projects involving food safety. The grants, totaling $300,000, were ...

With help from a grant through the U.S. Department of Agriculture (USDA), the Mountain Roots Food Project is building a new ...

Nearly 3,000 additional Pennsylvania seniors will benefit from the Senior Food Box Program under new income guidelines announced by the U.S. Department of Agriculture’s Food and Nutrition Service, acc ...

The Central Arkansas Sphinx Foundation teaches people how to grow their own produce as part of an effort to combat hunger and ...

With the nomination of Robert F. Kennedy Jr. to be health secretary, this is what he has said about food and nutrition.

Turkey is the most popular dish during Thanksgiving celebrations, yet there are many inexperienced cooks who will be in the ...

Americans are fed up with the price of food, and many are looking to President-elect Donald Trump to lower their grocery ...

Ever wonder how the USDA thinks you should eat on a budget? Meet the Thrifty Food Plan (TFP) — a bland, one-size-fits-all ...

The United Sorghum Checkoff Program is pleased to announce that four new forms of sorghum have been officially added to the U.S. Department of Agriculture’s FoodData Central Database. This significant ...

MONTANA - Montana Premium Processing Co-op in Havre is set to increase its production capacity and invest in new equipment ...

With Thanksgiving two weeks away, the U.S. Department of Agriculture is issuing some food safety reminders as you prepare ...

As USDA takes additional steps to protect the health of livestock, it will continue to work closely with CDC to protect the health of people and FDA to protect the safety of the food supply.