Chicago-style pizza is a unique culinary experience known for its thick crust, high edges, and generous layers of cheese and ...

Pizzeria Uno introduced deep dish pizza in 1943 ... Where the deep dish is a multi-pound main attraction, the other respective Chicago pizza is the tavern style, with a light and paper-thin ...

but some Chicago kids are learning important lessons inside the kitchen of a Southwest Side pizzeria. It’s part of an after-school program for budding chefs. Inside Angelo’s Stuffed Pizza in ...

Come Tuesday, customers can indulge in a 14-inch two-topping thin-crust pizza for the throwback price of $3.50, matching the cost when the chain first opened doors in 1964. NBC Chicago reports ...

Nemec Brothers Pizzeria, from the owners of Zazas Pizzeria in Chicago, is located at 317 W. State St. in downtown Geneva. (Photo provided by Geneva Chamber) It almost seems blasphemous to talk about ...

At Lynn’s Chicago Pizza you can get a taste of the city’s South Side from Woodlawn to the South Shore and their most popular, The Dorchester. Owner, Lynn Humphreys and chef Brandon Bruner ...

October is National Pizza Month and Uno's Pizzeria in Farmington Hills is doing something special to celebrate, and that's tapping a Detroit staple—the coney dog. Thus, behold the Detroit coney ...