Regional food in the United States reflects local history, climate, and long-standing cultural traditions. Every state has at least one dish that tells a story through its ingredients and preparation.

About 1 in 10 restaurants in the United States serve Mexican cuisine. That hunger for chalupas, tacos and more in the U.S. has been longstanding — from the conquistadors' love affair with chocolate, ...

Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, Women's Health, and Tatler Philippines — among ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...

According to government agencies assigned to look at food availability as part of Michelle Obama's Let's Move! campaign, a "food desert" is defined as a low-income census tract with limited-access to ...

PORTLAND, Ore. (KOIN) – An inaugural list of the best restaurants across the United States was released Thursday — naming one Portland eatery that’s putting a spotlight on Haitian cuisine. The North ...