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1 1/2 c. all-purpose flour 2 tbsp. unsweetened cocoa powder 3/4 tsp. baking powder 1/2 tsp.

Refrigerate until firm, about 20 minutes. Bake the cookies, rotating the pans halfway through, until set and the bottoms are light golden brown, 12 to 14 minutes. Let cool 5 minutes on the pans ...