Fried chicken comes in all forms, from crispy Southern-style classics to flavorful global variations, and each one brings ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Crispy, crunchy goodness every time. Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing ...

This week, we're coming at you right off the heels of TechCrunch Disrupt! If you missed it, we’re highlighting conversations ...

coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°. In a bowl, combine the flour, cayenne, paprika ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

If you're a fan of fried foods, you've probably faced the dilemma of having more food than you can eat in one sitting. This ...

Fried chicken can be made in many different ways, but the methods and seasonings you add can make all of the difference when ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

Preheat the oven to 225C/215C Fan/Gas 7. Pour the oil into a roasting pan large enough to hold all the chicken pieces in one layer. Place the pan on a high shelf in the oven for 15 minutes to heat up.