Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable peeler over the top.

In the fall, after summer break, soups regain their popularity. They help you endure the first and subsequent frosts and ...

2 large carrots, cut into quarters lengthways then cut into 1cm pieces 1 large leek, outer leaves removed, thinly sliced and washed 2 celery sticks, cut lengthways and diced into 1cm pieces ...

Whether it's a hearty bowl of chicken noodle soup in winter or a light vegetable consommé in the summer, there's a soup for ...