The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

In a medium bowl, whisk together eggs, coriander, spring onions and soy sauce.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.