So why not give Spam fries a chance? Thinly sliced and fried, Spam makes a delicious version of french fries, sans-starch. Like potatoes, the outside of the meat gets nice and crispy while the center ...

It could be fried or grilled or smoked or boiled ... In a cast-iron skillet over medium-high heat, add the oil and sear the Spam until it’s a nice golden brown, about 5 minutes per side.

A well-seasoned fried egg will do the trick as well ... cubes before tossing them in the pan and letting them get nice and ...