There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

Fried chicken comes in all forms, from crispy Southern-style classics to flavorful global variations, and each one brings ...

This week, we're coming at you right off the heels of TechCrunch Disrupt! If you missed it, we’re highlighting conversations ...

Remove and place the tenders on a plate with a paper towel, keep in a warm oven while you fry up the rest of the chicken. Once all the chicken is fried serve on a warm plate, top with some coarse ...

When the chicken has soaked in the buttermilk, remove the bowl from the fridge to allow it to return to room temperature before cooking. Preheat the oven to 200C/180C Fan/Gas 6. Mix the flour ...