There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

This week, we're coming at you right off the heels of TechCrunch Disrupt! If you missed it, we’re highlighting conversations ...

There’s something incredibly satisfying about biting into a plate of crispy, golden-brown fried chicken gizzards. This r ...

Preheat the oven to 180C/160C Fan/Gas 4. For the southern fried chicken, remove the skin from the chicken pieces and slash the flesh with the tip of a sharp knife. Lightly whisk the egg whites ...

Victor Protasio, Food Stylist: Karen Rankin, Prop Stylist: Julia Bayless Chefs, too, have their favorite fast-food indulgences, and Southern ... his own Thai-style fried chicken out of ...

Remove and place the tenders on a plate with a paper towel, keep in a warm oven while you fry up the rest of the chicken. Once all the chicken is fried serve on a warm plate, top with some coarse ...

When the chicken has soaked in the buttermilk, remove the bowl from the fridge to allow it to return to room temperature before cooking. Preheat the oven to 200C/180C Fan/Gas 6. Mix the flour ...

A Southern-inspired soul food recipe that the family will love, these crispy, golden chicken drumsticks are a hit with my pre-school children (who are usually quite fussy). They also love ...

Use Eric Kim’s new recipe for Atlanta-style ... hear that you can’t make proper chicken wings in the oven, that the only true wing is deep-fried. This is nonsense. Deep-fried chicken wings ...