or pellet smoker to 225 degrees. Vanover likes to place the brisket fat side down to act as a heat shield and protect the beef from drying out. If you only have one probe, insert it about 1 inch ...

This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first meats ...

Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...

The Smoked Brisket is made with Responsibly Raised beef and “seared on the plancha and seasoned with spices, including smoked serrano chili pepper and chipotle chili pepper.” The protein ...

Beef brisket, whether braised for a Jewish holiday meal or smoked for a BBQ feast, is hard to beat since each bite offers a ...

BYU’s first official food truck, Brigham’s Wagon , officially opened on campus this summer. The new food trailer currently ...

A retired barber turned self-taught pitmaster is smoking beef brisket, ribs, pulled pork and turkey legs at his newly opened ...

Made with real beef, the brisket is seared on the plancha and seasoned with spices, including smoked serrano chili pepper and chipotle chili pepper, according to the company. The brisket is then ...

Chipotle announced it is tackling fans’ fantasy football woes with a chance to score free Smoked Brisket* through the end of ...