No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

Looking for something to season your baked chicken or any other recipe involving the meat? Try this simple fix if you find yourself out of chicken seasoning.

Truss chicken. Rub skin with butter and season all over with salt and pepper. Place chicken on its side on a rack in a roasting pan. Place in centre of oven and roast, uncovered, for 20 minutes.

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and over and over. That’s why I love this variety of grilled chicken recipes.

These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

Kerala-style roast chicken Serves: six people Takes ... Quarter the cauliflower, discarding any tatty outer leaves. Rub two tablespoons each of curry paste and olive oil, a splash of red wine ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Russell’s, a new Grand Avenue restaurant taking the spot of the longtime Tavern on Grand, is set to open on Friday, Nov. 15.

If you love camping but prefer it with luxurious touches that keep you connected to nature, you’re likely already familiar ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Rub the skin of the chicken with the remaining oil and place breast-side down in a roasting tin. Roast for 10 minutes then turn the bird over and roast for another 1 hour 15 minutes. To check it ...