A whole roasted chicken is perhaps one of the most comforting things in the world. Today’s whole roasted chicken is equal ...

Make it your favorite way: Prepare the chicken or pork as you typically would—it works well grilled or roasted in the oven. The brilliance of this rub is its simplicity, but I also love it ...

Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key ...

Set the chicken breasts on a baking sheet. Rub them with 1 tablespoon of the olive oil and season with salt and pepper. Roast for about 40 minutes, or until just cooked through. Let the chicken ...

Rub the chicken liberally with the salt ... Cut the top off the garlic bulb (discard the top, or keep for use in other recipes). Put the garlic and onion in a flameproof roasting tin, drizzle ...

Truss chicken. Rub skin with butter and season all over with salt and pepper. Place chicken on its side on a rack in a roasting pan. Place in centre of oven and roast, uncovered, for 20 minutes.