No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

A garlicky herb rub and lots of vegetables make this Cornish hen recipe a winner. Learn how to prepare Cornish Hens at home.

Tangy buttermilk is the perfect upgrade for your turkey brine. This Southern staple helps break down and tenderize the meat ...

Prepping ahead ensures an effortless Christmas Day centrepiece. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. This dry-brining ...

The pillowcase or cheesecloth is soaked with a mixture of butter, wine, and chicken ... recipe with both cheesecloth and a ...

Today, P.F. Chang's, America's #1 Asian Bistro, is proud to announce a new menu. For the first time in its history, P.F.

For a family dinner, roasting a whole pork loin is worth it. Although we eat it quite often, this version is always ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...