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This Chicken Tortilla Soup is one of those fast cooking, super satisfying recipes that has a guaranteed spot on permanent ...
Cheesy Tortilla Mexican Chicken Soup Recipe is a classic Mexican soup recipe that features tender shredded chicken, smoky ...
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Recipe: Leftover Thanksgiving Turkey Tortilla Soup Just like the leftover bird, you’ll want to save every drop of this soup. Store your leftover tortilla soup without toppings.
While the soup is cooking, prepare the fried tortilla strips: Cut the remaining tortillas in half, then crosswise into 1/4-inch strips. Heat the oil in an 8-inch skillet over medium heat until hot.
1 cup tortilla strips * Heat oil over medium-high heat, add onions and cook, stirring, 2 minutes. Add garlic, reduce heat to medium-low and continue cooking, covered, 10 minutes.
Serve the soup hot and garnished with the remaining baked tortilla strips, diced avocado, chopped cilantro and lime wedges on the side. Advertisement Makes 4 to 5 servings.
2 large ripe tomatoes, peeled, seeded and chopped. 6 sprigs fresh cilantro, plus leaves for garnish. 2 teaspoons ground cumin. 1/2 teaspoon each ground dried Anaheim, pasilla and ancho chilies ...
Meanwhile, line a baking sheet with a double thickness of paper towels. Pour 1/4 inch of oil into a large skillet. Heat over medium-high heat.
Every Thursday on the Good Food Blog we share a recipe from our archives. Don’t know what to do with all that leftover turkey? Susie Middleton, editor of Fine Cooking magazine, offers tasty turkey ...
Makes: 4 servings Ingredients: 1 tablespoon olive oil; 1 cup chopped onion, any color; 3 cloves garlic, minced; 1 jalapeño, seeded and diced, or more/less to taste, see note above ...