These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough ...

These soft cookies are divine on their own, but when paired with guava jam, they reach a whole new level of deliciousness.

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

"Fruit preserves are a traditional filling ... taking the linzer cookie recipe from her new cookbook, Zoë Bakes Cookies, and drawing spider legs on top with berry jam. Once the cookies are ...

1) Invest in parchment paper to bake your cookies on; no greasing, no mess and the cookies release nicely from the baking ...

I wondered what would happen if I used jam instead of a brown sugar filling ... cookie treatment, plopping homemade plum compote into thumbprints, yielding cornmeal plum scones. Those recipes ...

There’s something about this time of year that sends us in search of cookbooks to find fresh inspiration. Whether you like to ...

Dominique Ansel, the creator of New York City’s world-famous Cronut, has partnered with Eleven Madison Park to create a ...

The recipe, which comes from LA-based food writer Ben Mims' new book, Crumbs, combines a buttery, crisp biscuit with ready-made red currant jam to make a pretty biscuit that's the ideal coffee-break ...

Mount Forest teen Brodie Oliver is thanking his grandmother for the inspiration, after he was part of a team that won a ...

Jam-packed with recipes for treats including cookies, pies, brownies ... stories and recipes about his parents’ early lives ...