Food safety must always be a priority when working with raw meat, and while some discoloration is normal, it's important to ...

You might think that washing raw chicken before cooking it is a good practice, but that's not what the science says. Here's why that habit could do more harm than good. David lives in Brooklyn ...

To cook skinless chicken thighs with the skin on ... Breaking down an entire raw chicken takes the most time but gives you ...

Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

The USDA recommends you eat chicken within four days of cooking it. Like raw chicken, it should also be stored at under 40 ...

Skinless chicken, which previously commanded Rs 270-300 per kilogram is now available for Rs 200, reflecting the sharp ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Slow Cooker Chicken and Dumplings recipe can be the ultimate comfort food. Making homemade dumplings is intimidating, bu ...

Here puttanesca is the inspiration for what I like to call “reverse marinated” broiled chicken thighs. Instead of soaking the raw chicken in a flavorful sauce, cook it first, then while it’s ...