Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Potatoes: Russet or Idaho potatoes with thick dark skin are the best. Peel them and cut them into small dice. The smaller, ...

Dump the pureed goodness into a bowl, and continue pureeing until all the pumpkin is done. You can either use this ...

Heat the oven to 350°F. Rub the bottom and sides of a 9x13-inch baking pan with 1 tablespoon of the unsalted butter until the ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

Make the filling. Whisk together pumpkin purée, evaporated milk, granulated sugar, eggs, pumpkin pie spice, vanilla extract, ...