Heat the oven to 350°F. Rub the bottom and sides of a 9x13-inch baking pan with 1 tablespoon of the unsalted butter until the ...

Make the filling. Whisk together pumpkin purée, evaporated milk, granulated sugar, eggs, pumpkin pie spice, vanilla extract, ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

So don’t toss the dregs of that can—we have 24 ways to put it to good use. Related: 18 Pumpkin Puree Recipes That Capture the Flavors of Fall Canned pumpkin purée is a great way to add both ...

Dump the pureed goodness into a bowl, and continue pureeing until all the pumpkin is done. You can either use this ...

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Pumpkin purée and pumpkin pie filling share many similarities: they're both canned pumpkin products, they're available in ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée, that ...

It’s important to encourage a liking for fish early on. This Salmon Puree baby food recipe is quick and easy to prepare and combining it with root vegetables is a good way to introduce fish to your ...