Cover and refrigerate the mixture for 1-2 hours, or overnight. When you are ready to eat, just give your chia pudding a stir. It will be thick and ready to eat.

Then you just have to patiently wait the two hours until your cooled pudding is ready to eat. What could be easier? Note that I like to make a batch of fresh whipped cream while the pudding is ...

Known to be one of the best puddings to eat for Sunday lunch ... Better still, the bread and butter pudding recipe will be ready within the hour – and you can serve the baked pudding with ...

Cover with cling film and leave to stand in a cool place for 24 hours. After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Cut a circle of baking paper and place into the bottom ...

Traditional UK black pudding is a cooked sausage made from pork fat, cereal or oatmeal, seasonings and blood, usually from pigs. People often confuse it with pate or liver sausage, but it's not the ...

Traditional UK black pudding is a cooked sausage made from pork fat, cereal or oatmeal, seasonings and blood, usually from pigs. People often confuse it with pate or liver sausage, but it's not the ...