4 bone-in, skin-on chicken breast 2 tbsp canola oil kosher salt and freshly ground black pepper Preheat the oven to 475°F. On the stovetop, heat a large cast-iron skillet over high heat.

Typically a whole chicken is cooked breast-side up, meaning the thighs are tucked underneath. In this position, the breast meat cooks more quickly than the dark meat, which can lead to dry breast ...

Start TODAY Meal Plan for November 18, 2024 includes high-protein meals, like creamy artichoke chicken, banana bread ...

Here is a simple recipe for cast iron skillet bone-in chicken breast: This method is the same as a pan-roasted bone-in chicken breast recipe and should result in beautifully crispy skin and tender, ...