The hardest part is deciding what sauce to dip them in.

For the crisp fried ... Dust the chicken fillets in plain flour, dip in the egg and roll in the herb breadcrumbs to coat well. Heat the olive oil in a small non-stick frying pan and fry the ...

Turn the chicken in the dressing and leave for 10 minutes to tenderise and come to room temperature. 2. Heat a large non-stick frying pan over a high heat. Add the chicken and cook for 6-8 minutes ...