What comes off the pan is tender meat with a crispy coating, infused with a savory warmth and drenched in a creamy, earthy gravy. ... Chicken Fried Steak Fingers Are Easy To Make.

1. Dry the celery well all over. Cut the wide bottom pieces of celery so they’re the same size at the smaller pieces from the top. Each piece should be a bite.

Some cooks will soak livers in milk for 30 minutes to an hour before cooking with them, which is said to tenderize the meat and make it smell and taste less minerally, gamy, and bitter.

The panéed chicken breast -- covered in bread crumbs and pan-fried -- is light, tender and juicy, served with shallot caper cream sauce and mashed potatoes, plus a house salad.

This chicken Francese recipe is a rich, delicious take on the Italian American favorite: chicken pounded thin and fried crispy, with a tangy, lemony white wine-cream sauce. As an extra touch, we ...

Comforting and flavorful, it's no wonder chicken fried steak is such a beloved dish. Despite the name, this Southern classic doesn't contain poultry but rather uses the technique often applied to ...