The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...

Thanksgiving is right around the corner. If you’re not sure about your culinary skills, or are just too exhausted, we’ve got ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

While chicken is more popular in general, as we head into the holidays, it's officially turkey's time to shine. So maybe ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Well, I never deep fried ... oven to 400 degrees. Line large V-rack with heavy-duty foil and use paring knife or skewer to ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

Crispy, crunchy goodness every time. Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing ...

Chicken never gets old when you’ve got the right recipes! These dishes bring out the best in chicken, whether you’re in the ...

After returning the browned chicken to the Dutch oven, cover the pot only partially. A little evaporation is desirable so the ...