Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an ...

Crispy, crunchy goodness every time. Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing ...

Chicken never gets old when you’ve got the right recipes! These dishes bring out the best in chicken, whether you’re in the ...

After returning the browned chicken to the Dutch oven, cover the pot only partially. A little evaporation is desirable so the ...

After returning the browned chicken to the Dutch oven, cover the pot only partially. A little evaporation is desirable so the ...

If you try the paper towel method to dry fried chicken, thinking it'll keep it crispy, that's actually not the best idea.

Good morning. You’ll sometimes hear that you can’t make proper chicken wings in the oven, that the only true wing is deep-fried. This is nonsense. Deep-fried chicken wings are awesome ...

It all boils down to one standout sandwich. The star of the show is the Buttermilk Fried Chicken Breast, which is tenderized and marinated in buttermilk to lock in moisture and enhance flavor.

Some words may be mispronounced. CEDAR RAPIDS — A new fried chicken and fish restaurant is coming to Cedar Rapids soon. Captain’s Chicken and Fish, opening tentatively this month in the Mound ...