N othing hits quite like a slice of classic school cafeteria pizza—that golden, rectangular slab served hot on a lunch tray, with bubbly cheese, crisp edges, and just enough grease to be glorious.

If you would like thinner slices, this recipe can also be baked in a 13×9-inch pan. Just mind the baking time since it will ...

Dusty Hudgins was going through his late mother’s things when he found her old cookbooks from the 1960s. Florice Hudgins was a cafeteria worker in the Abilene school district in the 1960s and ...

He prepares lunch items for his kids with the same gusto as his Shaw's dinners; he says using the freshest ingredients, a hint of risk and passion are the perfect combination for any recipe.

The original recipe says it yields 144 cookies. That’s a lot of cookies, so I decided to cut the recipe in half for testing purposes. After some tweaking, I was generally pleased with the results.

1½ cup granulated sugar. ½ cup firmly packed brown sugar. 3 eggs. 2 teaspoons pure vanilla extract. Preheat oven to 325 degrees. Whisk together the flour, baking soda and baking powder.

And you'll need to divide all the measurements by, say, 20, since these recipes are for cafeteria use. Mmm-mmm good A few notable "Recipes for Success" from MDE: ...