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Evenly top with the jack cheese and pear slices. Dot the blue cheese over the top and sprinkle with the thyme leaves and the remaining ¼ teaspoon pepper. Bake until the crust is golden brown and crisp ...

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1. Preheat the oven to 350 degrees F. 2. Tenderize each pheasant breast on a cutting board with a Jaccard meat tenderizer. 3. Using a cast iron skillet, get olive oil and butter hot over medium high ...

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This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.